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Irresistible Peach Muffins with Crunchy Streusel Delight

Irresistible Peach Muffins with Crunchy Streusel Delight

Delight in these irresistible peach muffins with a crunchy streusel topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 muffins
Calories 190 kcal

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • spatula
  • Fork

Ingredients
  

For the Muffins

  • 2 cups all-purpose flour Can substitute with whole wheat flour
  • 1 cup sugar Brown sugar adds complexity
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon Consider nutmeg or cardamom for variation
  • ¼ teaspoon nutmeg
  • 1 cup milk Use non-dairy alternatives for vegan
  • ½ cup oil Vegetable or canola oil works best
  • 1 large egg Substitute with flaxseed or chia seed mix for vegan
  • 1 teaspoon vanilla extract
  • 2 cups peaches, diced Use fresh or well-drained frozen peaches

For the Streusel Topping

  • ¼ cup cold butter Keep it cold until mixing
  • ½ cup brown sugar
  • ¼ cup flour

Instructions
 

How to Make Amazing Peach Muffins

  • Preheat your oven to 375°F (190°C). Prepare a muffin tin by greasing it well or lining it with paper liners.
  • In a large bowl, whisk together all-purpose flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
  • In a separate bowl, whisk together milk, oil, egg, and vanilla extract until smooth and creamy.
  • Gently fold the wet mixture into the dry ingredients using a spatula. Add in the diced peaches and fold them in just until evenly distributed.
  • In a small bowl, mix cold butter, brown sugar, and flour together using a fork until the mixture resembles coarse crumbs.
  • Spoon the muffin batter into the prepared muffin cups, filling each about two-thirds full. Sprinkle the streusel topping over the batter.
  • Place the muffin tin in the preheated oven and bake for 20-25 minutes until golden brown.
  • Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 190kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword baking, dessert, muffins, peach muffins, snack, streusel topping
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