Irresistible Dollywood Cinnamon Bread with Sweet Icing Delight
A delicious recipe for Irresistible Dollywood Cinnamon Bread with Sweet Icing Delight that's perfect for any occasion.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Cooling Time 15 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Dessert
Cuisine American
Servings 12 slices
Calories 250 kcal
Loaf pan
mixing bowls
whisk
Knife
For the Loaf
- 3 cups all-purpose flour Substitute with a gluten-free blend if needed.
- 1 cup sugar Brown sugar can be used for deeper flavor.
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk Can substitute with plant-based milk.
- ½ cup melted butter Half for the filling, half for the batter.
- 1 large egg Can substitute with flaxseed meal or applesauce.
- 1 teaspoon vanilla extract
For the Cinnamon Filling
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
For the Icing
- 1 cup powdered sugar
- 2 tablespoon additional milk Adjust for desired consistency.
Steps
Preheat the oven to 350°F (175°C) and grease a loaf pan.
Mix dry ingredients in a large bowl: combine flour, sugar, baking powder, and salt.
Combine wet ingredients in another bowl: whisk together milk, melted butter, egg, and vanilla.
Gently fold the wet and dry mixtures together until combined.
Prepare the cinnamon filling by mixing melted butter, brown sugar, and ground cinnamon in a separate bowl.
Layer the batter in the greased pan, add half the filling, and swirl together.
Bake for 40–45 minutes, or until a toothpick comes out clean.
Cool the bread and whisk together icing ingredients before drizzling.
Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg
Keyword baking, cinnamon bread, comfort food, dessert recipe, Dollywood, Sweet Icing