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Irresistible Crack Green Beans Recipe

Irresistible Crack Green Beans Recipe

This Irresistible Crack Green Beans Recipe combines fresh green beans, crispy bacon, and a sticky sauce for an unforgettable dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 6 cups
Calories 230 kcal

Equipment

  • oven
  • 9x13-Inch Baking Dish
  • small bowl
  • whisk

Ingredients
  

For the Green Beans

  • 2 lbs fresh green beans use young, crisp beans for best texture

For the Bacon

  • 12 oz bacon thick-cut bacon adds extra crunch

For the Sauce

  • ½ cup light brown sugar creates that irresistible sticky glaze
  • 6 tablespoon soy sauce adds savory depth
  • ¼ cup butter melted
  • 1 teaspoon garlic powder brings warmth and flavor
  • ½ teaspoon onion powder enhances taste profile

Instructions
 

How to Make Crack Green Beans

  • Preheat your oven to 400°F (200°C). Wash and trim the green beans.
  • Mix the sauce by combining melted butter, brown sugar, soy sauce, garlic powder, and onion powder in a small bowl and whisk until blended.
  • Layer the trimmed green beans in a baking dish, scatter chopped bacon over the beans, drizzle sauce, and toss gently.
  • Bake for 30-40 minutes, stirring halfway, until bacon is crispy and sauce is a sticky glaze.
  • Serve immediately and enjoy the flavorful dish!

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 18gProtein: 6gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 450mgPotassium: 300mgFiber: 5gSugar: 8gVitamin A: 800IUVitamin C: 12mgCalcium: 40mgIron: 1.2mg
Keyword Bacon, easy recipe, Green Beans, irresistible, sauce, vegetable
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