Irresistible Classic Italian Focaccia Sandwich

Enjoy this Irresistible Classic Italian Focaccia Sandwich filled with creamy burrata, prosciutto, salami, and fresh arugula.

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Prep Time 15

Total Time 15

Course Sandwich

Cuisine Italian

Servings sandwich

Calories 450 kcal

Equipment

serrated knife
spatula
Cutting Board

Ingredients

For the Focaccia Base

1 loaf Focaccia store-bought or homemade

For the Layers

3 tablespoons Pesto Sauce spread a thin layer
8 ounces Burrata serve at room temperature
4 ounces Prosciutto thinly sliced
4 ounces Salami thinly sliced
2 cups Arugula season with olive oil, salt, and pepper

For the Finishing Touches

2 tablespoons Olive Oil extra virgin
1 bag Hal’s NY Backyard BBQ Chips optional

Instructions

Step‑by‑Step Instructions

Using a serrated knife, carefully slice the focaccia in half lengthwise.
Spread a thin layer of pesto sauce over the bottom half of the focaccia.
Gently tear the burrata into pieces and layer them over the pesto.
Drape thinly sliced prosciutto evenly over the creamy burrata.
Layer thin slices of salami on top of the prosciutto.
Generously scatter fresh arugula over the salami.
Carefully place the top half of the focaccia onto the layered ingredients.
Slice the sandwich into quarters or serve it whole.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 25gProtein: 16gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 50mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Keyword Arugula, burrata, easy recipe, focaccia, Italian sandwich, prosciutto

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