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Indulge in Creamy Alfredo Corn

Indulge in Creamy Alfredo Corn

Indulge in Creamy Alfredo Corn for a delightful, rich dish that will satisfy your cravings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 ears
Calories 276 kcal

Equipment

  • large pot
  • saucepan

Ingredients
  

For the Corn

  • 4 ears corn on the cob Fresh, sweet corn is key for that irresistible crunch.

For the Alfredo Sauce

  • 1 cup heavy cream Use this for a rich, creamy base that hugs each kernel.
  • 2 tablespoons butter Adds a wonderful richness to the sauce.
  • 3 cloves garlic, minced The fragrant garlic brings depth and warmth to the flavor.
  • 1 cup grated parmesan cheese Essential for that authentic Alfredo taste; opt for fresh for the best results.
  • 1 teaspoon paprika This adds a subtle heat and color to your dish.
  • 1 teaspoon salt Enhances the overall flavors beautifully.
  • ½ teaspoon black pepper Provides a gentle kick that balances the creaminess.

For the Garnish

  • 2 tablespoons fresh parsley, chopped Brightens the dish with a pop of color and freshness.
  • extra parmesan A little more for those who can't resist that cheesy goodness!

Instructions
 

Method

  • Bring a large pot of salted water to a rolling boil.
  • In a saucepan, melt butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  • Pour in the heavy cream and let it gently simmer for about 2-3 minutes, stirring occasionally.
  • Stir in the grated parmesan cheese until completely melted and the sauce is smooth.
  • Add paprika, salt, and black pepper to the creamy mixture. Allow the sauce to thicken, about 3-4 minutes, stirring occasionally.
  • Boil the corn in the salted water until tender, about 8 to 10 minutes.
  • Remove the corn from the pot, shake off excess water, and generously coat each cob with the creamy Alfredo sauce.
  • Sprinkle chopped parsley and extra parmesan on top. Serve warm.

Notes

Enjoy your Creamy Alfredo Corn on the Cob fresh; it's best consumed right after serving. Store any leftovers in an airtight container for up to 3 days. Reheat in the microwave or stovetop, adding a splash of cream if needed.

Nutrition

Serving: 1earCalories: 276kcalCarbohydrates: 23gProtein: 7gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 66mgSodium: 450mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg
Keyword alfredo, Corn, Creamy, delicious, easy, vegetarian
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