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–+ servings
Indian Chicken Curry

Indian Chicken Curry: A Cozy, Flavorful Journey to Homemade Bliss

Experience the warmth of Indian Chicken Curry, a delightful blend of spices and tender chicken.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main
Cuisine Indian
Servings 4 servings
Calories 350 kcal

Equipment

  • Skillet

Ingredients
  

  • 3 tablespoons olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 3 tablespoons curry powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 leaf bay leaf
  • ½ teaspoon grated fresh ginger root
  • ½ teaspoon white sugar
  • salt to taste
  • 2 pieces skinless, boneless chicken breast halves cut into bite-size pieces
  • 1 tablespoon tomato paste
  • 1 cup plain yogurt
  • ¾ cup coconut milk
  • ½ lemon juice
  • ½ teaspoon cayenne pepper

Instructions
 

  • Heat olive oil in a skillet over medium heat. Sauté onion until lightly browned.
  • Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Continue stirring for 2 minutes.
  • Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
  • Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
  • Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 75mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg
Keyword chicken, comfort food, Curry, homemade, Indian Chicken Curry, spicy
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