Huevos Rancheros Sheet Pan Nachos
Delicious Huevos Rancheros Sheet Pan Nachos topped with sausage, eggs, and fresh toppings make for a hearty and fun meal.
Equipment
- Skillet
- rimmed sheet pan
Ingredients
Meat and Beans
- 16 ounces mild pork sausage
- 15 ounces black beans drained and rinsed
Vegetables
- ½ medium red onion thinly sliced
- 1 cup cherry tomatoes quartered
- 1 cup frozen corn thawed
- 4-6 large eggs
- sliced jalapenos for serving
- chopped cilantro for serving
- salsa for serving
- sour cream for serving
Chips and Cheese
- 13 ounces tortilla chips
- 4 cups shredded Monterey Jack cheese
Oils
- 1 tablespoon olive oil
Instructions
Preparation Steps
- Preheat oven to 400 degrees.
- In a skillet over medium heat, add sausage breaking up with a wooden spoon. Cook until completely cooked through.
- Spray a rimmed sheet pan with cooking spray and spread half of the tortilla chips into a single layer.
- Top tortilla chips with even layers of HALF each of the black beans, red onion, cherry tomatoes, corn and cheese.
- Repeat layers with remaining half of ingredients.
- Bake for 12-15 minutes or until cheese is melted.
- Meanwhile, in a large skillet, heat olive oil over medium heat. Crack half of eggs into skillet and season with salt and pepper. Cook until whites are firm but yolks still remain runny, about 3-5 minutes. Transfer to a plate and repeat with remaining eggs.
- Remove sheet pan from oven and top with eggs. Garnish with jalapenos and cilantro and serve with salsa and sour cream.
Nutrition
Serving: 1servingCalories: 973kcalCarbohydrates: 61gProtein: 43gFat: 62gSaturated Fat: 24gCholesterol: 230mgSodium: 1461mgPotassium: 787mgFiber: 9gSugar: 2gVitamin A: 915IUVitamin C: 10.7mgCalcium: 722mgIron: 5mg
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