Cooking Steps

• Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
• If using store-bought dough, roll it out on a floured surface to your desired thickness. For homemade dough, follow your preferred recipe.
• Spread the marinara sauce evenly over the rolled-out dough, leaving a small border for the crust.
• Layer the shredded mozzarella cheese generously over the sauce.
• Place your sliced pepperoni or other toppings evenly across the cheese layer.
• Lightly drizzle olive oil over the toppings for added flavor.
• Carefully transfer the pizza to the preheated oven (or onto the hot pizza stone) and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
• Once baked, remove the pizza from the oven and immediately drizzle hot honey over the top. Adjust the amount based on your spice preference.
• If you like extra heat, sprinkle crushed red pepper flakes over the pizza.
• Top with fresh basil leaves for a burst of flavor and color.
• Allow the pizza to cool for a few minutes before slicing it into wedges.