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Honey Mustard Roasted Potatoes

Honey Mustard Roasted Potatoes

Honey Mustard Roasted Potatoes are a delicious side dish featuring tender potatoes coated in a sweet and tangy honey mustard sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Baking Sheet
  • large bowl
  • whisk

Ingredients
  

Potatoes

  • 1.5 lbs baby or fingerling potatoes

Sauce

  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 3 tablespoons dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon paprika
  • Kosher salt to taste
  • freshly ground black pepper to taste

Garnish

  • 1 tablespoon fresh chives, chopped

Instructions
 

Preparation Steps

  • Preheat oven to 425°F and grease a rimmed baking sheet with nonstick spray.
  • In a large bowl, whisk together olive oil, honey, dijon mustard, garlic powder, onion powder, thyme, paprika, salt, and pepper. Add potatoes and toss to coat.
  • Spread potatoes out evenly on baking sheet, drizzling with any extra sauce. Bake until fork tender and golden brown, turning once halfway through, about 30 minutes.
  • Sprinkle with chives and additional salt and serve. Enjoy!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 34gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 500mgFiber: 3gSugar: 3gVitamin C: 15mgCalcium: 2mgIron: 8mg
Keyword easy recipe, Honey Mustard, Potatoes, roasted potatoes, sides, vegetarian
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