Cooking Instructions

• Heat a small pan over medium-high heat. Add jalapeno skin-side down and unpeeled garlic cloves into the pan.
• Cook jalapeno until lightly blistered and garlic lightly charred, 4 minutes.
• Flip over jalapeno and garlic cloves, and cook another 2 minutes.
• Remove peel from garlic and add to food processor or blender. Add roasted jalapenos to the food processor.
• Drain the tomatoes in a colander to remove the excess liquid from the can.
• Add white onions, tomatoes, cilantro, lime juice, and salt.
• Pulse the salsa about 6 times, scrape down the sides, and taste. Add more salt or lime juice as needed.
• Pulse the salsa an additional 2 to 4 times, until the desired consistency is achieved.
• Immediately serve.