Hissy Fit Dip
Deliciously creamy Hissy Fit Dip made with sausage and cheeses, perfect for parties.
Equipment
- Skillet
- baking dish
- Mixing Bowl
Ingredients
Meat & Dairy
- 1 pound bulk pork sausage
- 16 ounces sour cream
- 8 ounces cream cheese at room temperature
- 8 ounces Velveeta cut into small cubes
- 4 ounces Muenster cheese grated
Seasonings
- 2 tablespoons minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 0.5 teaspoon dried ground sage
Instructions
Cooking Directions
- Preheat oven to 350 degrees F. Coat a 9x9-inch baking dish with non-stick cooking spray.
- In a skillet over medium heat, cook the sausage, crumbling it as it cooks, until browned and cooked through. Remove the sausage from the skillet with a slotted spoon and place on a paper towel-lined plate. Allow to cool for 5 minutes.
- Add the sausage and all remaining ingredients to a medium bowl and stir until well blended. Transfer the mixture to the prepared baking dish, spreading it into an even layer.
- Bake for 1 hour, or until bubbly and golden brown. Serve warm with tortilla chips, crackers, veggies, or your favorite dipping vehicle.
Notes
This dip can be assembled in advance, up to 1 day, covered and refrigerated before baking. You may need to add 5 more minutes to the baking time - just keep an eye on it and bake until browned and bubbling. This can also be made in a slow cooker, although it will obviously not get browned. Place the cooked sausage along with all of the other ingredients in the slow cooker, stir and cook on high for 1 to 2 hours, until all of the cheeses are melted, stirring occasionally.
Nutrition
Serving: 1servingCalories: 660kcalCarbohydrates: 8gProtein: 27gFat: 57gSaturated Fat: 28gCholesterol: 169mgSodium: 1390mgPotassium: 509mgSugar: 6gVitamin A: 1640IUVitamin C: 1.8mgCalcium: 479mgIron: 1.3mg
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