Preparation Steps

• Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
• In a skillet over medium heat, add olive oil and pineapple chunks. Sprinkle with brown sugar and salt. Sauté for about 5-7 minutes until the pineapple is golden brown and caramelized. Remove from heat and set aside.
• On a floured surface, roll out the pizza dough to your desired thickness. Aim for a round shape, about 12 inches in diameter.
• Transfer the rolled-out dough onto a piece of parchment paper. Sprinkle half of the mozzarella cheese evenly over the surface.
• Distribute the caramelized pineapple over the mozzarella cheese, followed by the prosciutto slices. Finally, sprinkle the remaining mozzarella cheese on top.
• Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
• Once baked, remove the pizza from the oven. Garnish with fresh basil leaves and red pepper flakes if desired. Let it cool for a few minutes before slicing.