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Hawaiian Banana Bread with Coconut & Pineapple

Hawaiian Banana Bread with Coconut & Pineapple

Delicious Hawaiian Banana Bread with Coconut & Pineapple, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Hawaiian
Servings 10 slices
Calories 251 kcal

Equipment

  • mixer
  • Loaf pan

Ingredients
  

  • ½ cup butter softened
  • 1 cup sugar
  • 2 large eggs
  • 1 very ripe banana mashed
  • 1 cup crushed pineapple do not drain
  • 2 cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup shredded coconut

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate.
  • Stir in mashed banana and pineapple.
  • In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.
  • Stir in coconut flakes/shreds.
  • Pour mixture into a greased loaf pan (9x5). Bake for 60 minutes or until a toothpick inserted comes out clean.

Nutrition

Serving: 1sliceCalories: 251kcalCarbohydrates: 39gProtein: 4gFat: 9gSaturated Fat: 6gCholesterol: 55mgSodium: 181mgFiber: 1gSugar: 21g
Keyword banana bread, bread, Coconut, dessert, hawaiian, Pineapple
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