Harvest Spice Bread: The Best Cozy Recipe for Fall Gatherings
Harvest Spice Bread is the perfect cozy recipe for fall gatherings, combining warm spices and seasonal ingredients.
Equipment
- Loaf pan
Ingredients
- 1 ¾ cups all-purpose flour spooned & leveled
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ½ cup vegetable oil canola oil or melted coconut oil
- 2 large eggs at room temperature
- ½ cup granulated sugar
- ½ cup packed light or dark brown sugar
- ½ cup pumpkin puree canned or fresh
- 1 heaping cup peeled and shredded apple
- ¾ cup peeled and shredded carrot
- 2 Tablespoons milk
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan. See notes for muffins.
- Whisk the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, eggs, granulated sugar, brown sugar, pumpkin, shredded apple, shredded carrot, and milk together until combined. Pour the wet ingredients into the dry ingredients. Gently whisk until just combined. Fold in the walnuts. Batter will be semi-thick.
- Spread the batter into prepared loaf pan. Bake for 55 – 65 minutes. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Baking times vary so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out mostly clean with zero raw batter. Remove the bread from the oven.
Notes
Baking times may vary. Keep an eye on the bread to prevent over-baking.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 1mg
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