Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Enjoy a delicious Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, perfect for a quick meal.
Equipment
- Grill
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
Ingredients
Shrimp
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Corn Salsa
- 1 cup frozen corn, thawed
- ½ cup red onion, diced
- ¼ cup cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- Salt to taste
Creamy Garlic Sauce
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon cilantro, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Bowl Assembly
- 1 avocado, sliced (or mashed)
- sesame seeds, for garnish
- green onions, chopped, for garnish
Instructions
Preparation
- In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.
- Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.
- Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.
- In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper.
- Divide the corn salsa between bowls and top with grilled shrimp, avocado, and drizzle with Creamy Garlic Sauce. Garnish with sesame seeds and chopped green onions.
Notes
For added spice, include more cayenne pepper or red pepper flakes in the shrimp marinade. To make it a meal, serve with side salad or soup, or add cooked rice.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg
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