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Green Cabbage Cucumber Salad

Green Cabbage Cucumber Salad

A refreshing Green Cabbage Cucumber Salad that is perfect for summer picnics and gatherings.
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Prep Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Mandolin slicer
  • sharp knife
  • measuring cup

Ingredients
  

Salad Ingredients

  • 2 lbs green cabbage shredded
  • 3 medium cucumbers or 1 English cucumber
  • 4-5 green onions
  • 2 tablespoons fresh dill chopped

Dressing Ingredients

  • 6 tablespoons sunflower oil
  • 4 tablespoons distilled white vinegar
  • 1 teaspoon fine salt or to taste
  • ¼ teaspoon ground black pepper or to taste

Instructions
 

Preparation

  • In a small measuring cup, combine and stir sunflower oil, distilled white vinegar, fine salt and pepper. Set aside for salt to dissolve.
  • Wash all vegetables & paper towel pat dry.
  • Discard soft outer leaves of cabbage and thinly slice onto a mandolin slicer or using a sharp knife. Discard or eat the core. Transfer shredded cabbage to a large mixing bowl.
  • Thinly slice halved cucumbers.
  • Finely chop green onions and fresh dill.
  • Drizzle salad dressing over the salad and toss well to combine.
  • Serve right away or refrigerate for couple hours for cabbage to soften before serving. Cabbage cucumber salad will stay nice and fresh for 2-3 days in refrigerator.

Notes

For added safety, use gloves while operating the mandolin slicer.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 9gProtein: 2gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 10gMonounsaturated Fat: 3gSodium: 230mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1mg
Keyword cucumber salad, Easy Salad, green cabbage, Healthy Salad, refreshing salad, vegetable salad
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