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Greek Roasted Potatoes with Peppers and Feta Recipe

Greek Roasted Potatoes with Peppers and Feta Recipe

This Greek Roasted Potatoes with Peppers and Feta Recipe features crispy potatoes, vibrant peppers, and a tangy feta topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Greek
Servings 4 servings
Calories 220 kcal

Equipment

  • oven
  • baking tray
  • large bowl

Ingredients
  

Vegetables

  • 1 kg potatoes, peeled and cut into small cubes (2 lbs.)
  • 1 red bell pepper, cut into cubes

Seasonings & Spices

  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • ¼ teaspoon cinnamon
  • ½ teaspoon ground pepper

Oils & Acids

  • 3 tablespoons olive oil
  • ¼ lemon juice
  • ¼ lemon additional juice (for finishing)

Cheese & Garnish

  • 60 grams feta cheese, crumbled (2 oz.)
  • 2 tablespoons chopped parsley

Instructions
 

Preparation

  • Preheat your oven to 200°C (400°F) to ensure it is hot and ready for roasting the potatoes and peppers.
  • In a large bowl, toss the peeled and cubed potatoes along with the chopped red bell pepper with salt, olive oil, and the juice of ¼ lemon to evenly coat the vegetables with flavor.
  • Spread the coated potatoes and peppers evenly on a greased baking tray and place it in the preheated oven. Roast for 25 minutes to begin cooking the potatoes and soften the peppers.
  • Meanwhile, mix together garlic powder, onion powder, paprika, oregano, cinnamon, and ground pepper to create the spice blend. After the initial roasting, sprinkle this spice mix evenly over the potatoes and peppers, then stir gently to ensure all pieces are coated.
  • Return the baking tray to the oven and roast for an additional 10-15 minutes. This final roasting step crisps up the potatoes and deepens the flavors.
  • Once out of the oven, drizzle the dish with the remaining juice of ¼ lemon for a fresh tang. Top with crumbled feta cheese and chopped parsley to add creaminess and herbal brightness. Serve warm.

Notes

You can adjust the spices to suit your taste, adding more paprika for smokiness or extra oregano for a stronger herbal note. If preferred, red onions can be added along with the peppers for additional flavor complexity. Use fresh lemon juice for the best citrus flavor. This dish pairs wonderfully with grilled meats or as part of a Mediterranean mezze. For a crispier texture, make sure the potatoes are cut into uniform small cubes to ensure even roasting.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 32gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 70mgIron: 1.5mg
Keyword feta cheese recipes, Greek Roasted Potatoes, Mediterranean recipes, potato recipes, roasted vegetables, vegetable dishes
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