Go Back
–+ servings
Grandma's Corn Pudding

Grandma's Corn Pudding: The Best Comforting Family Recipe

Enjoy Grandma's Corn Pudding, a deliciously comforting dish perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 277 kcal

Equipment

  • casserole dish

Ingredients
  

Main Ingredients

  • 5 large eggs
  • ⅓ cup butter melted and slightly cooled
  • ¼ cup white sugar
  • ½ cup milk
  • ¼ cup cornstarch
  • 1 15.25 ounce can whole kernel corn drained
  • 2 14.75 ounce cans cream-style corn

Instructions
 

Preparation Steps

  • Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
  • Whisk eggs lightly in a large bowl.
  • Add milk, melted butter, sugar, and cornstarch; whisk until well combined.
  • Stir in drained corn and cream-style corn until fully blended.
  • Pour mixture into the prepared casserole dish.
  • Bake in the preheated oven until golden brown on top, about 1 hour.

Nutrition

Serving: 1servingCalories: 277kcalCarbohydrates: 40gProtein: 8gFat: 12g
Keyword baking, comfort food, Corn Pudding, Family Recipe, Grandma's Recipe, vegetarian
Tried this recipe?Let us know how it was!