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Gourmet Pizza Classic

Gourmet Pizza Classic

A delicious Gourmet Pizza Classic made with fresh ingredients, perfect for pizza lovers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 2 slices
Calories 320 kcal

Equipment

  • Pizza oven
  • Pizza Peel
  • oven

Ingredients
  

  • 1 piece pizza dough Use Neapolitan dough for pizza oven
  • ¼ cup pizza sauce
  • ¼ cup fresh mozzarella cheese Drain mozzarella before using
  • ¼ cup ricotta cheese
  • 2 pieces prosciutto shredded
  • 4 pieces coppa
  • 12 slivers red onion thinly sliced
  • 2 tablespoons hot honey
  • ¼ teaspoon finishing salt optional

Instructions
 

  • Heat pizza oven to 700°F (stone temperature) or regular oven with stone to 550°F.
  • Dust pizza peel with flour, form dough into 11-13 inch circle.
  • Layer sauce, mozzarella, ricotta, prosciutto, coppa, and onion.
  • Ensure pizza slides on peel, add flour if needed.
  • Cook about 2 minutes, turning every 15 seconds.
  • Cook 10 minutes total, rotating halfway through.
  • Drizzle with hot honey, add finishing salt, slice and serve.

Notes

Different temperatures for different ovens.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 18gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg
Keyword Gourmet Pizza Classic, Homemade Pizza, italian cuisine, pizza, Quick Pizza Recipe
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