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Glazed Strawberry Bread

Glazed Strawberry Bread

This Glazed Strawberry Bread is a deliciously moist treat, perfect for breakfast or dessert, featuring fresh strawberries and a sweet vanilla icing.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Cooling Time 1 hour
Total Time 2 hours 25 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 220 kcal

Equipment

  • 8x4 inch loaf pan
  • Mixing Bowl
  • whisk
  • cooling rack

Ingredients
  

Bread

  • 2 cups all-purpose flour spooned & leveled
  • 1.5 teaspoons baking powder
  • 0.25 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 large egg at room temperature
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar packed
  • 0.75 cup buttermilk at room temperature
  • 0.33 cup vegetable oil or melted coconut oil
  • 2 teaspoons pure vanilla extract or vanilla bean paste
  • 1.5 cups chopped fresh strawberries tossed in 1 tablespoon of flour

Vanilla Icing

  • 0.5 cup confectioners’ sugar sifted
  • 1 tablespoon heavy cream or milk
  • 0.25 teaspoon pure vanilla extract or vanilla bean paste

Instructions
 

Preparation

  • Preheat oven to 350°F (177°C). Grease an 8×4-inch loaf pan with nonstick spray. Set aside.
  • In a large bowl, whisk the flour, baking powder, baking soda, and salt together until combined. Set aside.
  • In a medium bowl, whisk the egg, granulated sugar, brown sugar, and buttermilk together until combined. Whisk in the oil and vanilla.
  • Slowly pour the wet ingredients into the dry ingredients and gently whisk until there are no more lumps. Gently fold in the strawberries. Pour/spoon batter into prepared loaf pan.
  • Bake for 55–70 minutes, loosely covering with aluminum foil halfway through. The bread is done when a toothpick inserted comes out clean with a few small moist crumbs.
  • Remove bread from the oven and allow it to cool in the pan on a wire rack for 1 hour. Remove from the pan and cool completely on the wire rack.
  • Whisk the icing ingredients together and drizzle over the bread before slicing.
  • Cover and store bread at room temperature for 2 days or in the refrigerator for up to 1 week.

Notes

It’s best to freeze this bread without the icing, and ice the bread after thawing. Freeze baked & cooled loaf for up to 3 months.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 1IUVitamin C: 10mgCalcium: 2mgIron: 6mg
Keyword bread, dessert, Glazed Strawberry Bread, quick bread, strawberry, vanilla icing
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