Preparation

• In a small bowl combine the garlic powder, paprika, salt, chili powder, and onion powder. Set aside.
• In a bowl or measuring cup add and mix together the honey, apple cider vinegar, minced garlic, and sriracha.
• Heat a large skillet over medium-high heat.
• On a cutting board carefully peel the skin off the salmon, using a knife if necessary. Discard the skin and cut the salmon into 1 inch cubes.
• Add the cut salmon to a mixing bowl and sprinkle the spices over it and toss gently to coat.
• Add the coconut oil to the skillet. Add the salmon pieces in one layer. Cook for 1 minute.
• Flip the salmon and add the honey sauce. Cook for 1 more minute, gently move the salmon around in the skillet. Cook an additional 60 to 90 seconds. Remove from heat.
• Let the skillet sit for 2-3 minutes before serving the salmon bites.