Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with non-stick cooking spray to ensure easy removal of the cake after baking.

In a small bowl or measuring cup, combine the water and molasses. Stir thoroughly until the molasses is fully dissolved. Set aside.

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and salt. Ensure the spices and leavening agents are evenly distributed for a consistent flavor and texture.

Using the back of a spoon, create three wells in the dry ingredients: two smaller wells and one larger well. Add the vanilla extract to one of the small wells, vinegar to the other small well, and oil to the large well.

Pour the molasses-water mixture over the dry ingredients. Mix gently with a spatula or wooden spoon until the batter is smooth and all ingredients are fully incorporated. Avoid overmixing, as this could affect the cake’s texture.

Pour the batter into the prepared baking dish, spreading it evenly. Place the dish on the middle rack of the oven and bake for approximately 35 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Once baked, remove the cake from the oven and allow it to cool in the pan. Serve plain or enhance with a dusting of powdered sugar, frosting, whipped cream, or a drizzle of caramel or lemon glaze.