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Gingerbread Cheesecake Recipe

Gingerbread Cheesecake Recipe: The Best Festive Delight at Home

Delight your taste buds with this Gingerbread Cheesecake Recipe, the perfect festive dessert for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 40 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 450 kcal

Equipment

  • springform pan
  • Mixing Bowl
  • oven

Ingredients
  

Crust

  • 2 cups gingerbread cookies crushed
  • 6 tablespoon unsalted butter melted

Filling

  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • ¼ cup brown sugar
  • 3 large eggs
  • 1 cup sour cream
  • ½ cup heavy cream
  • ¼ cup molasses
  • 2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 2 teaspoon vanilla extract

Instructions
 

Preparation

  • Preheat oven to 325°F. Prepare crust by combining crushed cookies with butter and pressing into a springform pan. Bake for 10 minutes.
  • Beat cream cheese and sugars until smooth. Add eggs one at a time, then mix in remaining ingredients.
  • Pour filling over crust. Bake in a water bath for 60–70 minutes. Cool in the oven for 1 hour.
  • Chill for at least 4 hours, garnish, and serve.

Notes

For best results, chill overnight before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 7gFat: 30gSaturated Fat: 18gCholesterol: 120mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 80mgIron: 1mg
Keyword cheesecake recipe, easy cheesecake, festive dessert, Gingerbread Cheesecake, holiday treats
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