Garlic Steak and Potato Foil Packs
Delicious Garlic Steak and Potato Foil Packs for a quick and easy meal outdoors or in the oven.
Equipment
- Grill
- oven
- Foil
- large bowl
Ingredients
Steak and Potatoes
- 2-2 ½ pounds top sirloin steak, trimmed of fat and cut into 2 ½-inch pieces see note
- 1 pound baby yellow potatoes, quartered or halved if they are already less than 1 inch in size
- 3 tablespoons olive oil
- 1 teaspoon salt to taste
- ¼ teaspoon black pepper to taste
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 fresh thyme or parsley for topping (optional)
Instructions
Preparation
- In a large bowl combine steak, potatoes, olive oil, salt, pepper, garlic, and seasonings and toss to combine.
- Divide steak and potatoes between four 12×12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs.
- Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 425 degrees for about 20-25 minutes until cooked through to desired doneness.
- Garnish with fresh thyme or parsley and serve immediately.
Notes
Be sure to cut your steak into pieces that are at least 2×2 inches, and potatoes into pieces smaller than one inch. For medium doneness on the steak, boil the potatoes first for five minutes before adding to the bowl and proceeding with the rest of the recipe. If you prefer a char on your steak, you can open up the packets at the end and cook for a couple minutes directly on the grill, or for baking you can switch oven to broil for a few minutes (with packets opened).
Nutrition
Serving: 1packCalories: 775kcalCarbohydrates: 21gProtein: 60gFat: 51gSaturated Fat: 19gCholesterol: 173mgSodium: 155mgPotassium: 1253mgFiber: 3gSugar: 1gVitamin A: 55IUVitamin C: 23mgCalcium: 44mgIron: 6mg
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