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Garlic Mushroom Chicken Thighs

Garlic Mushroom Chicken Thighs

Delicious Garlic Mushroom Chicken Thighs with flavorful spices and a savory sauce, perfect for a hearty meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 thighs
Calories 208 kcal

Equipment

  • large pan
  • Skillet

Ingredients
  

For The Chicken

  • 1.5 pounds boneless skinless chicken thighs around 6-8 fillets
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon salt
  • 0.25 teaspoon cracked pepper
  • 0.75 teaspoon paprika
  • 2 tablespoons olive oil divided

For The Sauce

  • 1 tablespoon butter
  • 8 ounces brown mushrooms sliced
  • 4 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 0.5 teaspoon dried thyme adjust to your taste
  • 0.5 teaspoon dried rosemary adjust to your taste
  • 0.5 cup dry white wine or chicken broth
  • salt and pepper to season if needed

Instructions
 

Cooking Instructions

  • Pat chicken thighs dry with a paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt, pepper and paprika. Coat the chicken evenly with the combined seasoning.
  • Heat 1 tablespoon of oil in a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in the center (about 8 minutes on each side, depending on thickness). Add the remaining oil to cook the second batch. Transfer to a plate; set aside and keep warm.
  • In the same pan, melt the butter and add the mushrooms. Cook until soft (about 3 minutes). Add the garlic, parsley, thyme, and rosemary; sauté until fragrant (about 1 minute). Add in the wine or stock and let simmer to reduce to half.
  • Return the chicken to the pan. Taste test and season with salt and pepper to your taste. Garnish with fresh parsley. Serve immediately.

Notes

*You CAN use fresh herbs if you have them! 2 teaspoons each of fresh herbs is fine. If you don’t like thyme or rosemary, substitute with basil and oregano, or use tarragon. Optional: Add in an extra ¼ cup of chicken broth for extra sauce.

Nutrition

Serving: 1thighCalories: 208kcalCarbohydrates: 3gProtein: 23gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 113mgSodium: 313mgPotassium: 471mgFiber: 0.5gSugar: 1gVitamin A: 149IUVitamin C: 2mgCalcium: 28mgIron: 1mg
Keyword chicken thighs, easy dinner, family dinner, Garlic Mushroom Chicken Thighs, mushroom recipe, one pan meal
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