Garlic cheese pizza

Delicious garlic cheese pizza made with a choice of dough and topped with mozzarella and parmesan cheese.

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Prep Time 10

Cook Time 8

Infusion Time 10

Total Time 28

Course Main Course

Cuisine Italian

Servings slices

Calories 320 kcal

Equipment

oven
Mixing Bowl
pizza pan
Grater

Ingredients

Pizza Base

1 classic pizza dough (wood-fired Italian style)
1 fast no-yeast pizza dough (this is excellent!)
1 Store bought

Garlic Pizza Topping

2 tablespoon extra virgin olive oil
2 teaspoon garlic (crushed using garlic press or make paste using side of knife)
⅛ teaspoon cooking salt / kosher salt (or table salt, or double qty for salt flakes)
1 cup mozzarella cheese (tightly packed cup), shredded using box grater
½ cup parmesan (tightly packed cup), shredded using box grater

Instructions

Cooking Instructions

Preheat oven to 250°C / 480°F (230°C fan). Allow time to get it nice and hot!!
Garlic infused oil – Mix olive oil and garlic in a small bowl. Set aside to infuse with flavour for 10 minutes.
Pizza base – Make and roll out chosen pizza base, stretch onto pan.
Top – Spread oil (and all garlic) onto the base, leaving the crust baked. Sprinkle with salt, parmesan then mozzarella.
Bake 8 minutes, turning after 4 minutes, or until the cheese has golden spots. Cut and eat, stat!

Notes

For the best results, it's recommended to finely mince the garlic using your knife and smear it into a paste for full flavour infusion. Freshly shredded cheese melts better than pre-shredded cheese due to anti-clumping agents.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 14gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Keyword Cheese Pizza, Garlic cheese pizza, garlic pizza, Italian pizza, pizza

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