Preparation Steps

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
• In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula until it is browned and fully cooked. Season with salt and pepper to taste. Once cooked, stir in crumbled bacon and remove the skillet from heat. Allow the mixture to cool slightly while you prepare the dough.
• Roll out the pizza dough on a floured surface into a large rectangle. This will serve as the base for your rollups.
• Spread the cooked beef and bacon mixture evenly over the dough, leaving a small border around the edges. Sprinkle with shredded cheddar cheese and diced pickles on top of the beef mixture.
• Starting at one end of the rectangle, tightly roll up the dough into a log shape. Once rolled, slice the log into 1-inch pieces to create individual rollups. Place each roll-up on the prepared baking sheet, ensuring they have some space between them for even cooking.
• In a small bowl, combine the melted butter and minced garlic. Brush this garlic butter mixture generously over each roll-up.
• Bake the roll-ups in the preheated oven for 15-18 minutes, or until they are golden brown and the cheese is melted and bubbly.