Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a deliciously easy recipe to savor.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Italian

Servings servings

Calories 400 kcal

Equipment

large pot
Pan

Ingredients

Pasta and Shrimp

12 oz Fettuccine
1 lb Shrimp peeled and deveined

Sauce

4 clove Garlic minced
½ cup Parmesan Cheese grated
4 tablespoon Butter
¼ cup Juice of Lemon from ¼ of lemon
¼ tablespoon Lemon Zest zest from ¼ of lemon
2 tablespoon Cooking Oil
Sea Salt to taste
Black Pepper to taste

Instructions

Cooking Instructions

In a large pot boiling salted water, cook fettuccine pasta until al dente, drain well then set aside.
In a pan, heat cooking oil over medium heat. Cook garlic until fragrant for 2 minutes.
Melt butter in the same pan then cooks shrimp. Stir occasionally until the shrimp turn opaque white with some pink for about 4-6 minutes.
Add lemon juice, lemon zest, parmesan cheese, salt, and black pepper. Stir until combined and the parmesan cheese melted.
Transfer the fettuccine into a pan, stir until evenly distributed.
Garnish with parsley before serving.
Enjoy!

Notes

This dish is best served immediately for optimal flavor and texture.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keyword Easy Pasta Recipe, Garlic Butter Shrimp Pasta, Pasta Recipe, quick dinner, Seafood Pasta, Shrimp Pasta

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