Preparation

• Preheat oven to 350 degrees F.
• Using a box grater, shred one medium zucchini (you'll need 1 ½ cups). Don't squeeze out the water as we want all that moisture for our brownies! Set aside.
• In a medium bowl, mix together the flour, cocoa powder, baking powder, and salt, then set aside.
• In a large bowl, whisk together the eggs and honey for about a minute, then mix in the coconut oil and vanilla extract.
• Pour the dry ingredients into the wet ingredients and mix with a spatula until just combined. Mix in the shredded zucchini and fold in the chocolate chips.
• Pour brownie batter into a 9×9 baking dish lined with parchment paper or sprayed generously with nonstick spray.
• Bake the brownies for 30 to 32 minutes, or until a toothpick inserted comes out clean. Let the brownies cool completely before cutting.