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French Onion Soup Pizza

French Onion Soup Pizza

Indulge in a delightful twist on comfort food with this French Onion Soup Pizza recipe, featuring melted cheese and caramelized onions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course main dish
Cuisine French
Servings 4 slices
Calories 300 kcal

Equipment

  • oven
  • saucepan
  • Cutting Board
  • Knife

Ingredients
  

  • 1 12-inch HRI Classic Cheese Pizza
  • 1 large onion, sliced
  • 2 tablespoon butter
  • 4 oz Gruyère cheese
  • ¾ cup croutons
  • Thyme for garnish

Instructions
 

  • Pre-heat oven to 450˚F
  • Slice onion into ¼” slices
  • In a medium saucepan over medium-low heat, melt butter and add onions. Sauté for 10 minutes, until softened and translucent
  • Remove pizza from all packaging
  • Add onions and Gruyère cheese to pizza
  • Place pizza directly on the oven rack and bake for approximately 15-20 minutes, or until the crust is golden brown
  • Remove from oven and top with croutons and fresh thyme
  • Cut into squares and enjoy!

Notes

Enjoy this unique pizza topped with the flavors of French onion soup.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 22gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg
Keyword cheese, comfort food, easy recipe, French Onion Soup Pizza, onions, pizza
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