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French Dip Sliders

French Dip Sliders

Delicious French Dip Sliders featuring savory roast beef and melted provolone cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course main dish
Cuisine American
Servings 9 sliders
Calories 300 kcal

Equipment

  • oven
  • stove

Ingredients
  

  • 9 count Kings Hawaiian Sweet Slider Buns
  • 3 tablespoon softened butter
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley
  • ¼ teaspoon salt
  • 1 packet Au jus seasoning plus water according to package directions
  • 8 slices provolone cheese
  • 1 lb roast beef
  • crispy fried onions

Instructions
 

  • Spread 3 tablespoon of softened butter all over the insides of King’s Hawaiian Sweet Slider Buns. Season the buns with garlic powder, dried parsley, and salt. Bake the buns in the oven at 400 degrees F for about 10 minutes, or until nice and toasted!
  • Combine the Au Jus seasoning packet with water following the directions on the package. Heat on the stove until hot. Add at least 18 slices of roast beef to the Au Jus and let the meat warm up.
  • Once the buns are toasted, add 4 slices of provolone cheese, the roast beef (be sure to let some of the Au Jus drain off of the meat), and 4 more slices of provolone cheese. Top with a couple of handfuls of the crispy fried onions.
  • Put them back in the oven for just a few minutes to melt the cheese. Add the tops of the buns to the sliders and serve with the Au Jus. Enjoy!

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg
Keyword Appetizer, beef, easy, French Dip, sandwich, Sliders
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