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Fluffy Cheesecake Fruit Salad

Fluffy Cheesecake Fruit Salad

A delightful and creamy Fluffy Cheesecake Fruit Salad that combines cheesecake flavors with fresh fruits.
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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 1 salad
Calories 224 kcal

Equipment

  • large bowl

Ingredients
  

Cheesecake Mixture

  • 1 package Instant Cheesecake Pudding, 3.4 oz see note
  • 1.5 cups Cool Whip original whipped topping
  • 2 containers Strawberry Yogurt, 8 oz each

Fruits

  • 1 Banana, chopped
  • 1 pint Raspberries
  • 1 cup Grapes
  • 1 Peach, chopped

Optional Topping

  • Graham Crackers, crushed optional

Instructions
 

Preparation

  • Mix in a large bowl the dry cheesecake pudding powder, cool whip and strawberry yogurt.
  • Fold in the fruit being careful not to smash and chill in the fridge for 30 minutes.
  • If desired, sprinkle some crushed graham crackers on top for even more cheesecake similarity.

Notes

Best when eaten right away, but can be stored for 2-3 days in the refrigerator. You do not mix the pudding before making this recipe, use the dry powder directly.

Nutrition

Serving: 1saladCalories: 224kcalCarbohydrates: 45gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 270mgPotassium: 369mgFiber: 7gSugar: 31gVitamin A: 287IUVitamin C: 30mgCalcium: 48mgIron: 1mg
Keyword cheesecake salad, dessert salad, easy dessert, Fluffy Cheesecake Fruit Salad, Fruit Salad, summer salad
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