Easy Stovetop Creamed Corn with Turkey Bacon: A Comforting Delight

This Easy Stovetop Creamed Corn Recipe is a delicious and comforting dish featuring corn, butter, and creamy goodness.

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Prep Time 10

Cook Time 10

Total Time 20

Course Side Dish

Cuisine American

Servings servings

Calories 136 kcal

Equipment

Skillet

Ingredients

2 tablespoons Salted Butter
0.25 cup Yellow Onion diced
0.5 cup Milk
1 tablespoon Flour
5 cups Corn Kernels frozen, canned, or fresh
0.25 teaspoon Salt
0.125 teaspoon Ground black pepper
0.5 cup Heavy Cream

Instructions

In a large skillet over medium heat, melt the butter.
Add the diced onion and cook for 2-3 minutes until they begin to soften.
In a small bowl whisk together the milk and flour.
Add the corn, black pepper, salt, heavy cream, and milk mixture. Continue to cook, stirring often, until the mixture begins to thicken. Approximately 5-7 minutes.
Serve hot.

Nutrition

Serving: 1servingCalories: 136kcalCarbohydrates: 16gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 23mgSodium: 241mgPotassium: 144mgFiber: 2gSugar: 3gVitamin A: 294IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Keyword comfort food, corn dish, creamed corn, easy recipe, stovetop recipe

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