Easy Spicy Espinaca Dip
This Easy Spicy Espinaca Dip is a creamy, cheesy delight packed with flavor, perfect for your gatherings.
Equipment
- medium sauce pot
Ingredients
Cheese and Dairy
- 4 cups freshly shredded Pepper Jack Cheese
- 8 ounces regular cream cheese
- 1 cup cream or half & half
Vegetables
- 1 can diced tomatoes and green chiles 10 ounce can, undrained
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 cup fresh baby spinach chopped
Instructions
Cooking Instructions
- In a medium sauce pot over medium-low heat, combine cheeses, half & half, and diced tomatoes with green chiles. Cook until mixture melts, stirring occasionally, for about 15 minutes.
- Stir in the garlic and onion powders with the fresh spinach. Reduce heat to low and continue to cook sauce for another 5 minutes, stirring occasionally.
- Serve immediately with your favorite tortilla chips, crackers, and/or assorted raw vegetables.
Notes
If dip is stringy, add more cream or half & half. Stir in a little at a time until dip is smooth.
Nutrition
Serving: 1cupCalories: 320kcalCarbohydrates: 6gProtein: 15gFat: 28gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 600mgIron: 1mg
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