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Easy Spicy Espinaca Dip

Easy Spicy Espinaca Dip

This Easy Spicy Espinaca Dip is a creamy, cheesy delight packed with flavor, perfect for your gatherings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 320 kcal

Equipment

  • medium sauce pot

Ingredients
  

Cheese and Dairy

  • 4 cups freshly shredded Pepper Jack Cheese
  • 8 ounces regular cream cheese
  • 1 cup cream or half & half

Vegetables

  • 1 can diced tomatoes and green chiles 10 ounce can, undrained
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 cup fresh baby spinach chopped

Instructions
 

Cooking Instructions

  • In a medium sauce pot over medium-low heat, combine cheeses, half & half, and diced tomatoes with green chiles. Cook until mixture melts, stirring occasionally, for about 15 minutes.
  • Stir in the garlic and onion powders with the fresh spinach. Reduce heat to low and continue to cook sauce for another 5 minutes, stirring occasionally.
  • Serve immediately with your favorite tortilla chips, crackers, and/or assorted raw vegetables.

Notes

If dip is stringy, add more cream or half & half. Stir in a little at a time until dip is smooth.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 6gProtein: 15gFat: 28gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 600mgIron: 1mg
Keyword Appetizer, Cheesy Dip, dip, Easy Spicy Espinaca Dip, spinach dip
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