Easy Keto Sourdough Bread Recipe: Deliciously Homemade Delight
Easy Keto Sourdough Bread Recipe is a delightful low-carb bread option perfect for your keto diet.
Equipment
- Loaf pan
- mixing bowls
- spatula
Ingredients
Dry Ingredients
- 2 cups almond flour For a nut-free version, use sunflower seed flour instead of almond flour.
- ½ cup coconut flour
- ¼ cup psyllium husk powder
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup warm water
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
Instructions
Baking Instructions
- Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper to prevent sticking.
- In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Mix well to ensure an even distribution of all dry ingredients.
- In another bowl, mix the warm water, apple cider vinegar, and olive oil together. This combination acts as a sourdough starter and liquid base.
- Slowly add the wet mixture to the dry ingredients, stirring until a dough forms. Allow it to sit for a few minutes to thicken and create a cohesive dough structure.
- Transfer the dough to the loaf pan, using a spatula to smooth the top. This helps create an even rise during baking.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a toothpick comes out clean when inserted into the center.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
For the best results, use a non-stick or cast-iron loaf pan to retain heat and distribute it evenly.
Nutrition
Serving: 1sliceCalories: 220kcalCarbohydrates: 9gProtein: 8gFat: 18g
Tried this recipe?Let us know how it was!