Go Back
–+ servings
Easy Ground Beef Enchiladas

Easy Ground Beef Enchiladas: A Delicious Twist on Comfort Food

Easy Ground Beef Enchiladas are a delicious blend of savory beef, zesty sauce, and gooey cheese wrapped in soft tortillas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main
Cuisine Mexican
Servings 4 enchiladas
Calories 450 kcal

Equipment

  • Skillet
  • baking dish

Ingredients
  

Main Ingredients

  • 1 lb lean ground beef
  • 8 flour or corn tortillas
  • 2 cups enchilada sauce store-bought or homemade
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Sour cream for topping

Instructions
 

Cooking Instructions

  • Preheat your oven to 375°F (190°C).
  • In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).
  • Add minced garlic, cumin, and chili powder; sauté for another minute.
  • Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
  • Pour enchilada sauce over the tortillas and sprinkle with cheese.
  • Bake uncovered for 20-25 minutes until bubbly and golden.

Nutrition

Serving: 2enchiladas (200g)Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 12gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgFiber: 5gSugar: 4g
Keyword baking, beef, comfort food, Easy Ground Beef Enchiladas, enchiladas, tortillas
Tried this recipe?Let us know how it was!