Easy Fresh Strawberry Mousse

This Easy Fresh Strawberry Mousse is a delightful dessert made with pureed strawberries and whipped cream, perfect for any occasion.

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Prep Time 15

Refrigeration Time 1

Total Time 1 15

Course Dessert

Cuisine American

Servings glasses

Calories 330 kcal

Equipment

blender
Mixing Bowl
whisk
glasses

Ingredients

12.5 ounces strawberries for the mousse and topping
0.5 cups granulated sugar
1 cup heavy or whipping cream cold
extra strawberries for topping

Instructions

Clean and slice the strawberries, then add to a blender or food processor with the sugar and puree. Remove ½ a cup of puree and set aside.
In a cold bowl, add the cream and beat until stiff peaks form. Fold in the remaining puree gently.
Divide the ½ cup of puree between the 4 glasses and top with the strawberry mousse. Refrigerate for approximately 1 hour or overnight if desired. Top with fresh sliced strawberries and serve.

Notes

For a filling (like pie or cake), whip the cream until thickened; stir in the puree. Prepare gelatine in a small pot and combine with the whipped cream mixture as needed.

Nutrition

Serving: 1glassCalories: 330kcalCarbohydrates: 33gProtein: 1gFat: 22gSaturated Fat: 13gCholesterol: 81mgSodium: 23mgPotassium: 180mgFiber: 1gSugar: 29gVitamin A: 875IUVitamin C: 52.5mgCalcium: 53mgIron: 0.4mg

Keyword Easy Fresh Strawberry Mousse, light dessert, mousse recipe, strawberry dessert, summer dessert

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