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Easy Cranberry Fluff Salad

Easy Cranberry Fluff Salad: A Refreshing Side for Any Meal

This Easy Cranberry Fluff Salad is a delightful and refreshing side for any meal, packed with flavor and texture.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 226 kcal

Equipment

  • food processor
  • large bowl
  • small container

Ingredients
  

Fruits and Nuts

  • 12 ounces Fresh cranberries
  • 8 ounces Crushed pineapple drained
  • 1 cup Halved Red seedless grapes
  • 1 cup Chopped Pecans

Other Ingredients

  • ¾ cup Sugar
  • 3 cups Marshmallows
  • 8 ounces Cool Whip

Instructions
 

Preparation Steps

  • Pour the fresh cranberries into a food processor and pulse until they are chopped into small pieces.
  • Scoop the chopped cranberries into a small container and sprinkle the sugar over them. Cover with plastic wrap and place in the refrigerator overnight, or at least 4 hours.
  • Make the creamy cranberry salad by placing the chopped and sugared cranberries, drained crushed pineapple, red grapes, chopped nuts, and marshmallows in a large bowl.
  • Add the Cool Whip and gently fold the mixture together until it is well mixed.
  • Cover the bowl and place in the refrigerator until ready to serve.

Notes

This salad can be made a day ahead for enhanced flavor.

Nutrition

Serving: 1servingCalories: 226kcalCarbohydrates: 42gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 3mgSodium: 30mgPotassium: 126mgFiber: 3gSugar: 32gVitamin A: 72IUVitamin C: 6mgCalcium: 33mgIron: 1mg
Keyword Cranberry Fluff, Easy Recipes, Fruit Salad, holiday side, refreshing salad, salad
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