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Easy Chickpea Feta Salad

Easy Chickpea Feta Salad

A refreshing and easy-to-make Chickpea Feta Salad, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Greek
Servings 4 servings
Calories 368 kcal

Equipment

  • large bowl

Ingredients
  

  • ½ cups cherry tomatoes halved
  • 3 pieces seedless cucumbers diced
  • 1 small red onion thinly sliced
  • 1 piece avocado diced
  • ½ bunch cilantro chopped
  • 15 ounce chickpeas drained, rinsed
  • 4 ounce feta cheese diced
  • 2 Tablespoons olive oil
  • 1 piece lemon juice and zest of
  • 1 clove garlic pressed
  • Kosher salt to taste
  • pepper to taste

Instructions
 

  • In a large bowl add all the prepped vegetables together with the cilantro and chickpeas.
  • Add the cubed feta cheese and drizzle with olive oil.
  • Stir in the lemon zest, juice, and garlic, and season to your taste.

Notes

To make this Greek Chickpea Feta salad taste even more authentic, add a sprinkle of oregano and toss in some kalamata olives! Make it vegan by adding vegan feta cheese, or another vegan cheese, or skip the cheese altogether. Store in the fridge for up to 3 days in an airtight container.

Nutrition

Serving: 1servingCalories: 368kcalCarbohydrates: 34gProtein: 13gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 25mgSodium: 1212mgPotassium: 866mgFiber: 11gSugar: 6gVitamin A: 543IUVitamin C: 32mgCalcium: 236mgIron: 3mg
Keyword Chickpea Salad, Easy Salad, Feta Salad, Healthy Salad, quick recipe, vegan option
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