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Easy Chicken Stir Fry Recipe

Easy Chicken Stir Fry Recipe

This Easy Chicken Stir Fry Recipe is a quick and delicious meal featuring tender chicken and fresh vegetables, all tossed in a flavorful stir fry sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 343 kcal

Equipment

  • large skillet
  • medium bowl

Ingredients
  

Chicken and Vegetables

  • 1 lb boneless, skinless chicken breast cut into 1 inch cubes
  • salt to taste
  • pepper to taste
  • 2 tablespoon olive oil divided
  • 2 cups broccoli florets
  • ½ 1 yellow bell pepper cut into 1 inch pieces
  • ½ 1 red bell pepper cut into 1 inch pieces

Stir Fry Sauce

  • 1 tablespoon corn starch
  • 2 tablespoon cold water
  • ¼ cup low sodium chicken broth
  • 3 tablespoon low sodium soy sauce

Instructions
 

Prepare Stir Fry Sauce

  • In a medium size bowl, whisk together corn starch and water. Add remaining ingredients and whisk to combine. Set aside.

Cook Chicken and Vegetables

  • Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat.

Notes

This recipe can be personalized by adding other vegetables or spices according to your preference.

Nutrition

Serving: 1servingCalories: 343kcalCarbohydrates: 29gProtein: 26gFat: 13gSaturated Fat: 2gCholesterol: 72mgSodium: 570mgPotassium: 709mgFiber: 2gSugar: 19gVitamin A: 3095IUVitamin C: 89.1mgCalcium: 35mgIron: 1.4mg
Keyword chicken, easy recipe, Healthy Dinner, one pan, Quick Meal, stir fry
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