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–+ servings
Easy caramel apple cheesecake dip recipe

Easy caramel apple cheesecake dip recipe for delightful gatherings

A simple and delicious Easy caramel apple cheesecake dip recipe perfect for delightful gatherings.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 220 kcal

Equipment

  • mixer
  • Serving plate

Ingredients
  

  • 8 oz cream cheese softened
  • 3 tablespoon heavy cream
  • ½ teaspoon vanilla extract
  • ⅓ cup brown sugar add more to taste
  • 5.5 oz caramel sauce or caramel dip, use store bought or homemade
  • ¼ cup pecans toasted
  • Apples or other fruits to dip

Instructions
 

  • Cream the cream cheese, heavy cream, vanilla extract, and brown sugar together until combined.
  • Spread the cream cheese mixture over your serving plate or shallow bowl.
  • Spread the caramel sauce over the cream cheese mixture. Sprinkle toasted pecans on top.
  • Enjoy immediately or store in the fridge until you are ready to enjoy. Allow it to sit at room temperature for 20-30 minutes to soften then enjoy with your apples.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 25gProtein: 3gFat: 11gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 17gVitamin A: 200IUVitamin C: 1mgCalcium: 30mg
Keyword caramel apple dip, cheesecake dip, easy dessert, gatherings, snack
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