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Easy Broiled Lobster Tails

Easy Broiled Lobster Tails

Quick and delicious recipe for Easy Broiled Lobster Tails, perfect for a special occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course main dish
Cuisine American
Servings 2 servings
Calories 250 kcal

Equipment

  • oven
  • broiler pan
  • kitchen scissors

Ingredients
  

  • 2 6 ounce frozen lobster tails partially thawed
  • 1 tablespoon olive oil
  • 1 teaspoon lemon-pepper seasoning

Instructions
 

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Use kitchen scissors to cut lobster shells open lengthwise down the back. Brush exposed meat with olive oil and season with lemon-pepper seasoning. Place on a broiler pan with the opening facing upwards.
  • Broil in the preheated oven until opaque and slightly browned at the edges, about 10 minutes.

Nutrition

Serving: 1lobster tailCalories: 250kcalProtein: 48gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 300mgIron: 3mg
Keyword broiled, dinner, easy, lobster, Quick, seafood
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