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Easy 5-Minute Tzatziki Sauce

Easy 5-Minute Tzatziki Sauce

A quick and easy recipe for Tzatziki sauce that can be made in just 5 minutes. Perfect for dipping or as a side with your favorite Greek dishes.
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Prep Time 5 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Course Sauces
Cuisine Greek
Servings 4 tablespoons
Calories 20 kcal

Equipment

  • Garlic Press

Ingredients
  

  • ½ cup full-fat plain Greek yogurt
  • 1-2 cloves garlic minced
  • 3 tablespoons fresh lemon juice from 1 lemon
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried dill
  • ¼ teaspoon dried parsley
  • ¼ teaspoon onion powder
  • ¼ teaspoon fine sea salt or to taste

Instructions
 

  • Add all ingredients to a bowl and stir until fully combined. Taste test and adjust as needed per your preferences. Drizzle with olive oil for serving, if desired.
  • Optional: chill before serving to allow the flavor to develop further (it's the perfect make-ahead sauce, too!). Serve with your favorite Greek food, and enjoy!

Notes

The recipe makes approximately ½ cup of sauce.

Nutrition

Serving: 2tablespoonsCalories: 20kcalCarbohydrates: 2gProtein: 3gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 155mgPotassium: 56mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 35mgIron: 1mg
Keyword 5-minute recipe, easy recipe, Greek food, sauce, Tzatziki, yogurt sauce
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