Dole Whip Recipe

This Dole Whip Recipe is a delicious, creamy treat that's perfect for hot days and features pineapple and vanilla flavors.

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Prep Time 3

Freezing Time 30

Total Time 33

Course Dessert

Cuisine American

Servings cups

Calories 261 kcal

Equipment

high-powered blender

Ingredients

4 ounces pineapple juice
1 scoop vanilla ice cream (about ¾ cup)
2 cups frozen pineapple chunks
2 tablespoons sugar optional but recommended
splash of lemon juice

Instructions

Combine all the ingredients in a high-powered blender (in the order listed); blend until smooth and ultra creamy, pushing down the pineapple chunks if necessary, about 3 minutes.
At this point you can pour into dessert cups. But I like to freeze the mixture for 30-40 minutes, then transfer to a piping bag with a 1M “star” tip (to get that iconic Dole Whip swirl.).
Swirl into glasses.

Notes

Can I make this dairy free? Yep. The original dole whip served at the parks included ice cream, but is actually dairy free now. Just swap out the ice cream with ⅓ cup coconut milk to make this a dairy free, vegan treat. Convert the Dole Whip into a Dole Whip Float! Simply fill a glass halfway with pineapple juice, followed by some Dole Whip, and top it off with a maraschino cherry.

Nutrition

Serving: 1cupCalories: 261kcalCarbohydrates: 53gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 22mgSodium: 43mgPotassium: 352mgFiber: 3gSugar: 44gVitamin A: 304IUVitamin C: 85mgCalcium: 92mgIron: 1mg

Keyword dessert, Dole Whip, ice cream, Pineapple, tropical, Vegan