Dijon Herb Roasted Potatoes
Delicious Dijon Herb Roasted Potatoes, perfectly seasoned and roasted to crispy perfection.
Equipment
- oven
- Baking Sheet
- Mixing Bowl
- Knife
- Cutting Board
Ingredients
Potatoes
- 2 lbs baby potatoes Use baby potatoes for the best texture and roasting results.
Seasoning
- 3 tablespoon Dijon mustard
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Pepper to taste
Instructions
Cooking Instructions
- Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting the potatoes evenly.
- Wash the baby potatoes thoroughly and halve them to ensure quick and even cooking.
- In a mixing bowl, combine Dijon mustard, olive oil, garlic powder, dried thyme, dried rosemary, salt, and pepper to create a flavorful herb mixture.
- Add the halved potatoes to the bowl and toss thoroughly until each piece is evenly coated with the mustard and herb seasoning.
- Spread the coated potatoes on a baking sheet in a single layer, which helps them roast evenly and get crispy edges.
- Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they turn golden brown and are tender when pierced with a fork.
- Remove the potatoes from the oven and serve them hot as a delicious side dish or snack.
Notes
You can adjust the herbs and seasoning to your taste preferences. For extra crispiness, stir the potatoes halfway through roasting. This recipe pairs wonderfully with roasted meats or grilled vegetables. Leftovers can be refrigerated and reheated in the oven for best texture.
Nutrition
Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 6mg
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