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Delicious Slow Cooker Chili Recipe

Delicious Slow Cooker Chili Recipe: A Healthy Twist with Turkey Bacon

This Delicious Slow Cooker Chili Recipe is a hearty and healthy dish featuring ground beef, beans, and spices, perfect for a crowd.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 6 hours 30 minutes
Course Main
Cuisine American
Servings 8 bowls
Calories 350 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 1.5 pounds ground beef lean 80/20 for flavor
  • 1 large yellow onion diced fine
  • 2 cloves garlic minced, fresh is best
  • 2 cans (15 oz) kidney beans drained and rinsed
  • 1 can (15 oz) black beans drained and rinsed
  • 2 cans (14.5 oz) diced tomatoes with juice
  • 1 can (6 oz) tomato paste
  • 2 tablespoons chili powder adjust to heat tolerance
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika for added flavor
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper freshly ground
  • 1 cup beef broth

Instructions
 

  • In a slow cooker, add the ground beef, yellow onion, garlic, kidney beans, black beans, diced tomatoes, tomato paste, chili powder, cumin, smoked paprika, salt, black pepper, and beef broth.
  • Stir well to combine all ingredients.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Serve hot and enjoy!

Notes

Feel free to customize with different beans, spices, or proteins based on your preferences. This recipe allows for creativity without stress.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Keyword beans, beef, chili, Healthy, Slow Cooker, Turkey Bacon
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