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Delicious Oat and Chia Bread

Delicious Oat and Chia Bread

This Delicious Oat and Chia Bread is a healthy, gluten-free option packed with nutrients.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course bread
Cuisine Gluten-Free
Servings 12 slices
Calories 150 kcal

Equipment

  • Loaf pan
  • Mixing Bowl
  • oven

Ingredients
  

For the Bread Base

  • 2 cups Rolled Oats Use certified gluten-free oats
  • ½ cup Chia Seeds Soaked
  • 2 cups Water For hydrating chia seeds
  • 1 teaspoon Salt
  • 1 tablespoon Baking Powder

For the Topping (Optional)

  • ¼ cup Seeds for Sprinkling e.g., sesame or sunflower

Instructions
 

Making the Bread

  • Preheat the oven to 350°F (175°C).
  • Mix the rolled oats, chia seeds, salt, and baking powder in a mixing bowl.
  • Combine the water with the dry mixture and let it sit for about 15 minutes.
  • Pour the mixture into a greased loaf pan.
  • Sprinkle optional seeds on top if desired.
  • Bake the bread for 45-50 minutes until firm and golden brown.
  • Cool the bread before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gSodium: 250mgPotassium: 120mgFiber: 4gCalcium: 2mgIron: 10mg
Keyword Chia Bread, gluten-free bread, healthy bread, Oat Bread, Vegan Bread, Whole Grain Bread
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