Delicious Grandma’s Thanksgiving Stuffing Recipe with Turkey Bacon
Enjoy a flavorful and comforting side dish with Delicious Grandma’s Thanksgiving Stuffing Recipe featuring turkey bacon, perfect for your holiday table.
Equipment
- oven
- large skillet
- Mixing Bowl
- 9x13-Inch Baking Dish
Ingredients
Bread and Vegetables
- 10 cups cubed bread (sourdough or French) Use stale bread or toast lightly for better texture.
- 1 large onion, finely diced
- 2 cups celery, finely chopped (3–4 stalks)
- 2 tablespoon fresh sage, finely chopped
- 2 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
Liquids and Fats
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter (1 stick), melted
- Salt and pepper to taste
Instructions
Cooking Instructions
- Preheat your oven to 350°F (175°C). Cube the bread and let it dry overnight, or toast in the oven for 10-15 minutes until firm.
- In a large skillet, melt the butter over medium heat. Add diced onion and celery, cooking for 5-7 minutes until tender. Season lightly with salt and pepper.
- In a large bowl, combine dried bread cubes, sautéed veggies, and chopped herbs. Toss well to distribute flavors.
- Slowly pour in warm broth while mixing gently. Add enough to moisten the bread but avoid making it soggy.
- Transfer mixture to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 15 minutes until the top is golden and crisp.
- Let the stuffing sit for 5-10 minutes before serving alongside your Thanksgiving turkey or main course.
Notes
Optional ingredients include sausage, apples, or nuts for customization. Store leftovers in the fridge for up to 3 days. Warm up leftovers in the oven or microwave with a splash of broth if needed.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 42mgSodium: 1506mgFiber: 2gSugar: 3g
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