Decadent No-Bake Peanut Butter Cheesecake Balls
These Decadent No-Bake Peanut Butter Cheesecake Balls are a creamy and irresistible treat perfect for any occasion.
Equipment
- large mixing bowl
- Electric mixer
- Parchment-lined baking sheet
- microwave-safe bowl
Ingredients
Filling
- 1 cup Creamy Peanut Butter Feel free to use almond or cashew butter for a different taste
- 8 oz Cream Cheese Opt for vegan cream cheese for a dairy-free version
- 1 cup Powdered Sugar Consider maple syrup for a lower sugar alternative
- 1 teaspoon Vanilla Extract Use pure vanilla extract for best results
Structure
- 1 cup Graham Cracker Crumbs Use gluten-free graham crackers or crushed nuts for gluten-free options
Coating
- 1 cup Chocolate Chips Use dark chocolate or carob chips as alternatives
- 1 pinch Sea Salt Optional; enhances flavor
- 1 cup Crushed Nuts Optional; use any preferred nuts for extra crunch
Instructions
Preparation
- In a large bowl, blend softened cream cheese and peanut butter using an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well incorporated, about 2-3 minutes.
- Gently fold in the graham cracker crumbs until evenly distributed.
- Scoop small portions and roll them into 1-inch balls, placing them on a parchment-lined sheet.
- Refrigerate the balls for at least 30 minutes until firm.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stir, and dip each ball into the melted chocolate before returning to the sheet.
Nutrition
Serving: 1ballCalories: 130kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 40mgIron: 0.5mg
Tried this recipe?Let us know how it was!