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Crunchy Ranch Cucumber Chips Recipe for Guilt-Free Snacking

Crunchy Ranch Cucumber Chips Recipe for Guilt-Free Snacking

Enjoy these Crunchy Ranch Cucumber Chips for a guilt-free snacking experience.
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Prep Time 10 minutes
Cook Time 2 hours
Marinating Time 10 minutes
Total Time 2 hours 20 minutes
Course Snack
Cuisine American
Servings 1 serving
Calories 100 kcal

Equipment

  • oven
  • mandoline

Ingredients
  

For the Chips

  • 3 medium Cucumbers Fresh or Persian for sweetness
  • ½ cup Buttermilk Or substitute with milk and vinegar
  • 1 packet Ranch Seasoning Store-bought or homemade
  • 1 tablespoon Olive Oil Can be omitted or replaced with cooking spray

Optional Flavor Kick

  • ½ teaspoon Paprika For smoky flavor
  • 1 tablespoon Cheese Powder To enhance taste

Instructions
 

How to Make Crunchy Ranch Cucumber Chips

  • Preheat your oven to 225°F (110°C) or set up the dehydrator/air fryer.
  • Wash and dry cucumbers thoroughly. Slice them thin (about ⅛ inch thick).
  • Mix buttermilk, ranch seasoning, garlic powder, onion powder, salt, and black pepper in a bowl.
  • Coat cucumber slices in the ranch mixture and let marinate for 5-10 minutes.
  • Line a baking sheet with parchment paper and arrange cucumber slices in a single layer.
  • Lightly brush the tops with olive oil.
  • Bake for 1.5 to 2 hours, flipping halfway through until golden brown and crisp.
  • Cool completely on a wire rack before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg
Keyword Crunchy Ranch Cucumber Chips, Cucumber Chips, Guilt-Free Snacking, Healthy Snack, Oven Baked, ranch seasoning
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